Menu

with potatoes, onion, pepper, capers, pickled
cucumber and olive oil-lemon sauce with mustard

(tzatziki, eggplant salad, tarama)

with avocado, caper & horseradish garnish

blue cheese, gruyere, rocks parmesan,
manouri greek cheese & kasseri greek cheese

with peppers, onion and mayonnaise

spinach pie, cheese pie, zucchini frittes stuffed wine leaves & grilled sausage

with minced beef & egg sauce

in olive oil-lemon sauce

with tomato, cucumber, onion, feta, olives

with baby spinach, sun-dried tomato, Cretan
“manouri” cheese, pine nuts & honey sauce

with mixed greens, chicken fillets,
bacon, Cretan gruyere, crouton
& Ceasar’s sauce

with tomato, feta cheese, olives, garlic,
olive oil & oregano

rocket, Cretan gruyere, sun-dried tomato
& vinaigrette balsamic sauce

tender green salad, colorfulpeppers,
mozzarella and balsamic

green fresh salad, apple, orange,
walnuts and light balsamic sauce

with tomato, cucumber, onion, feta, olives

with yoghurt sauce

with BBQ sauce

with mustard sauce

Peppered or with Bearnaise sauce

(for 2 persons)
(chicken fillet, veal fillet, beef burger,
sausages, pork fillet, lamb chops, fries)

stuffed tomatoes & peppers with rice, raisins&pine nuts

with rice and minced meat in lemon-egg sauce

the famous dish

with greek pita, tomato,
tzatziki and french fries

with feta cheese & sun dried tomato

with potatoes, carrot, kefalotyri, feta cheese
slowly cooked in a ceramic pot

from a fresh, tender local lamb
wrapped with vine leave

with small onions and tomato sauce

with fresh greek tender veal
and orzo past

tender Arcadian piglet in the oven
with baked potatoes

with mashroom sauc

(for 1 person)
(shrimp, grilled squid Calamari,
grilled octopus & fresh salmon)